Fresh food
TaiChu restaurants opened its first restaurant in 2009.

It includes food courts and theme restaurants with two primary characteristics. In 2015, it added hotpot buffet operation model.

TaiChu’s business ethos is to offer quick, convenient, and good quality food to consumers.

TaiChu strives to become a highly popular restaurant chain enterprise. The restaurant is approaching this target, and there were nearly 18 TaiChu restaurants in Hunan and Jiangxi as of 2014.